Monastic Education, Social Mobilily, and Village Structure in CambodiaKALAB M.World Anthropology. 1976, Vol p. vol, pp 61-74Article

RAPPORT ENTRE THEORIE ET RECHERCHE EMPIRIQUE DANS UNE CONCEPTION MARXISTE DE LA SOCIOLOGIEKALAB M.HOMME SOC. 1972, Num 24-25, pp 117-126Article

Monastic Education, Social Mobility, and Village Structure in CambodiaKALAB M.World Anthropology. 1976, Vol p. vol, pp 61-74Article

RAPPORT ENTRE THEORIE ET RECHERCHE EMPIRIQUE DANS UNE CONCEPTION MARXISTE DE LA SOCIOLOGIEKALAB M.HOMME SOC. 1972, Num 24-25, pp 117-126Article

MICROSTRUCTURE OF DAIRY FOODS. 1. MILK PRODUCTS BASED ON PROTEINKALAB M.1979; J. DAIRY SCI.; USA; DA. 1979; VOL. 62; NO 8; PP. 1352-1364; BIBL. 70 REF.Article

MILK GEL. VIII. EFFECT OF DRYING ON THE SCANNING ELECTRON MICROSCOPY OF SOME DAIRY PRODUCTS.KALAB M.1978; MILCHWISSENSCHAFT; DTSCH.; DA. 1978; VOL. 33; NO 6; PP. 353-358; ABS. ALLEM.; BIBL. 23 REF.Article

MILK GEL STRUCTURE. VII. FIXATION OF GELS COMPOSED OF LOW-METHOXYL PECTIN AND MILK.KALAB M.1977; MILCHWISSENSCHAFT; DTSCH.; DA. 1977; VOL. 32; NO 12; PP. 719-723; ABS. ALLEM.; BIBL. 16 REF.Article

DECAYED LACTIC BACTERIA: A POSSIBLE SOURCE OF CRYSTALLIZATION NUCLEI IN CHEESEKALAB M.1980; J. DAIRY SCI.; USA; DA. 1980; VOL. 63; NO 2; PP. 301-304; BIBL. 9 REF.Article

MILK GEL STRUCTURE. XII: REPLICATION OF FREEZE-FRACTURED AND DRIED SPECIMENS FOR ELECTRON MICROSCOPYKALAB M.1980; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1980; VOL. 35; NO 11; PP. 657-662; 5 P.; ABS. GER; BIBL. 17 REF.Article

MICROSTRUCTURE OF YOGURT STABILIZED WITH MILK PROTEINS = MICROSTRUCTURE DU YAOURT STABILISE AVEC DES PROTEINES DU LAITMODLER HW; KALAB M.1983; JOURNAL OF DAIRY SCIENCE; ISSN 0022-0302; USA; DA. 1983; VOL. 66; NO 3; PP. 430-437; BIBL. 9 REF.; 9 FIG./1 TABL.Article

MILK GEL STRUCTURE. XI: ELECTRON MICROSCOPY OF GLUCONO-DELTA -LACTONE-INDUCED SKIN MILK GELSHARWALKAR VR; KALAB M.1980; J. TEXTURE STUD.; ISSN 0022-4901; NLD; DA. 1980; VOL. 11; NO 1; PP. 35-49; BIBL. 18 REF.Article

PRIMARY LIVER CARCINOMA, CLINICAL PICTURE AND DIAGNOSTIC POSSIBILITIES. A REVIEW OF SEVENTY-FIVE CASES = CANCER PRIMITIF DU FOIE, TABLEAU CLINIQUE ET POSSIBILITES DIAGNOSTIQUES. UNE REVUE DE SOIXANTE QUINZE CASKORDAC V; KALAB M.1976; ACTA HEPATO-GASTROENTEROL.; ALLEM.; DA. 1976; VOL. 23; NO 3; PP. 186-193; ABS. ALLEM.; BIBL. 17 REF.Article

Practical aspects of electron microscopy in dairy researchKALAB, M.Food structure. 1993, Vol 12, Num 1, pp 95-114, issn 1046-705XConference Paper

MILK GEL STRUCTURE. IX: MICROSTRUCTURE OF CHEDDARED CURDKALAB M; EMMONS DB.1978; MILCHWISSENSCHAFT; DEU; DA. 1978; VOL. 33; NO 11; PP. 670-673; ABS. GER; BIBL. 8 REF.Article

MILK GEL STRUCTURE. II. RELATION BETWEEN FIRMNESS AND ULTRASTRUCTURE OF HEAT-INDUCED SKIM-MILK GELS CONTAINING 40-60% TOTAL SOLIDS = STRUCTURE DES GELS DE LAIT. II. RELATION ENTRE FERMETE ET ULTRASTRUCTURE DES GELS DE LAIT ECREME THERMO-INDUITS CONTENANT 40-60% D'EXTRAIT SEC TOTALKALAB M; HARWALKAR VR.1974; J. DAIRY RES.; G.B.; DA. 1974; VOL. 41; NO 1; PP. 131-135; H.T. 3; BIBL. 20 REF.Article

Microstructure of dairy foods. 2. Milk products based on fat = La microstructure des produits laitiers. 2. Les produits laitiers à forte teneur en matière grasseKALAB, M.Journal of dairy science. 1985, Vol 68, Num 12, pp 3234-3248, issn 0022-0302Article

Buddhism and emotional support for elderly people = Boudhisme et support émotionnel des personnes âgéesKALAB, M.Journal of cross-cultural gerontology. 1990, Vol 5, Num 1, pp 7-19, issn 0169-3816Article

SUSCEPTIBILITY OF YOGHURT TO SYNERESIS. COMPARISON OF CENTRIFUGATION AND DRAINAGE METHODS = SENSIBILITE DU YOGOURT A LA SYNERESE. COMPARAISON DES METHODES DE CENTRIFUGATION ET DE DRAINAGEHARWALKAR VR; KALAB M.1983; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1983; VOL. 38; NO 9; PP. 517-522; ABS. GER; BIBL. 21 REF.; 9 FIG.Article

MILK-GEL STRUCTURE. IV. MICROSTRUCTURE OF YOGHURTS IN RELATION TO THE PRESENCE OF THICKENING AGENTS = STRUCTURE DES GELS DE LAIT. IV. MICROSTRUCTURE DES YOGOURTS EN RELATION AVEC LA PRESENCE D'AGENTS EPAISSISSANTSKALAB M; EMMONS DB; SARGANT AG et al.1975; J. DAIRY RES.; G.B.; DA. 1975; VOL. 42; NO 3; PP. 453-458; H.T. 3; BIBL. 12REF.Article

MILK GEL STRUCTURE. XIII: ROTARY SHADOWING OF CASEIN MICELLES FOR ELECTRON MICROSCOPYKALAB M; PHIPPS TODD BE; ALLAN WOJTAS P et al.1982; MILCHWISSENSCHAFT; ISSN 0026-3788; DEU; DA. 1982; VOL. 37; NO 9; PP. 513-518; ABS. GER; BIBL. 26 REF.Article

GELS PREPARED BY ADDING D-GLUCONO-DELTA -LACTONE TO MILK AT HIGH TEMPERATURE.HARWALKAR VR; KALAB M; EMMONS DB et al.1977; MILCHWISSENSCHAFT; DTSCH.; DA. 1977; VOL. 32; NO 7; PP. 400-402; ABS. ALLEM.; BIBL. 10 REF.Article

DEVELOPMENT OF MICROSTRUCTURE IN SET-STYLE NONFAT YOGHURT - A REVIEW = EVOLUTION DE L'ULTRASTRUCTURE DES YOGOURTS SANS MATIERE GRASSE AYANT L'ASPECT DE CAILLE. REVUEKALAB M; ALLAN WOJTAS P; PHIPPS TODD BE et al.1983; FOOD MICROSTRUCTURE; ISSN 511048; USA; DA. 1983; VOL. 2; NO 1; PP. 51-66; BIBL. 49 REF.; 24 FIG.Article

MILK GEL STRUCTURE. V. MICROSTRUCTURE OF YOGHURT AS RELATED TO THE HEATING OF MILK.KALAB M; EMMONS DB; SARGANT AG et al.1976; MILCHWISSENSCHAFT; DTSCH.; DA. 1976; VOL. 31; NO 7; PP. 402-408; ABS. ALLEM.; BIBL. 13 REF.Article

Suitability of Agar gel encapsulation of milk and cream for electron microscopyKALAB, M; LAROCQUE, G.Lebensmittel - Wissenschaft + Technologie. 1996, Vol 29, Num 4, pp 368-371, issn 0023-6438Article

Bacteria-related artefact in replicas on freeze-fractured yoghurt = Artéfacts dues aux bactéries dans des répliques d'échantillons cryosectionnés de yaourtKALAB, M; YANG, A. F.Milchwissenschaft. 1985, Vol 40, Num 7, pp 385-387, issn 0026-3788Article